We have a standard for selecting seasonal and fresh beans, with a primary focus on taste. We rotate our coffee selection approximately every 3 months, but the overall profile always remains consistent in taste.

Whether you prefer your coffee black or with milk, we maintain a clear standard for producing a fruity espresso that is certain to delight any fruit lover. In addition, we offer a selection of five filter coffees, each hailing from a different continent, showcasing unique flavors that reflect the coffee's place of origin.

Choose from beans like Sidi Bou (South America), Carthage (Africa), Cap Bon (Central America), and Kahwa (Asia), perfect both for handbrew and cezwe preparations. Each bean boasts a unique seasonal flavor profile.